How an alcohol-addicted village became a model for organic farming

How an alcohol-addicted village became a model for organic farming

How an alcohol-addicted village became a model for organic farming

Bahraich: From being a village with a high unemployment rate, whose natives were heavily dependent on alcohol, to becoming a model for SRI (System of Rice Intensification) and organic farming, the transformation of Kailashnagar, a tiny forest village in the Bahraich district of eastern Uttar Pradesh, has been phenomenal.

Kailashnagar is today completely free of alcohol and is setting new records in SRI -- a low-water farming methodology aimed at increasing the yield of rice, and organic farming. Their farming methods have been so successful that farmers from different parts of the country and even the UNDP (United Nations Development Programme) have dropped by to understand their techniques. More recently, American students studying public health visited Kailashnagar to understand how their model of agriculture is meeting the nutritional requirements of its villagers. Two farmers from this village have also received awards from the state government for excellence in farming.

Overcoming addiction
The villagers of Kailashnagar have come a long way. For decades, the occupants of this tiny forest village were known for being alcoholics. Out of the 350 villagers, 57 men, 40 women and 40 children had some degree of alcohol dependence. Very few people had jobs, and most of them made ends meet by cutting trees and selling timber.

The villagers were appalled when told how much they spent on alcohol and vowed to never touch it again. (Picture credit: Azeem Mirza)
About a decade ago, members of the Development Association for Human Advancement (DEHAT), an NGO that works with vulnerable communities, saw a huge crowd at a liquor shop in the Bichhiya market close to Kailashnagar. They filed an RTI to find out how much alcohol is consumed in the area and were shocked to find that every year people from the five surrounding villages spend close to Rs 22 lakhs. This figure did not take into account the illicit liquor being made and sold here.
Jitendra Chaturvedi, chief executive at DEHAT, informed the villagers of the amount spent on alcohol. He told them that the money that should be used for irrigation, education, medicines and weddings is being spent on liquor consumption. The villagers were appalled by the figures and vowed to never touch alcohol again. The first one to give up alcohol was Geeta Prasad, who was infamous for his love of liquor. Inspired by him, many of the other villagers followed suit. Liquor producers in the village voluntarily disbanded their facilities and to ensure that no one takes to liquor again, the villagers organised a religious ceremony and wore kanthis (special necklaces) to symbolise their resolve.

Focus on farming
Now that liquor consumption had stopped, the villages began to look for better means of livelihood. But the options were limited since Kailashnagar was in forest land and there were many restrictions in place. The villagers looked to NREGA for jobs. But soon, they wondered why they could not use their own land for farming. Members of DEHAT came in and helped the locals understand the basics of agriculture. DEHAT also organised training for the farmers from different institutes in new methods. They also learnt to improve yield without the use of chemicals. Over the next few years, they grew a variety of crops and the once poverty-stricken village began to prosper. They were now able to meet the food needs of the villagers and also make some profit.

Prasad, who is today a prosperous farmer, recalls, “My only job was to drink all day and trouble my family in the evening. Thanks to farming, our lives have changed. The income of the entire village has increased manyfold. Due to the increased income, now, one child from our village is in Lucknow for higher education, two girls and three boys are studying in Kisan Degree College, Bahraich and five girls and nine boys are studying in Bappa Ji Inter College, Chafariya.”

Babu Ram of Kailashnagar says that the vegetables grown in his village sell the fastest at the local market, even though they are priced 25 per cent more than their counterparts. “This is because we do not use any insecticide or English manure in our crops. We make our own fertilizer with cow urine and insecticide with garlic, tobacco and curd. Due to this, our crops are healthy and tasty and hence, get sold fast. Nowadays, people from all over the country visit our village to learn our methods of farming,” he says with pride.

"We make our own fertilizer with cow urine and insecticide with garlic, tobacco and curd." (Picture credit: Azeem Mirza)

In 2014, Geeta Prasad won an award from the state government for cultivating 118 quintals of organic rice through SRI farming in one hectare and in 2017, Dwarika Prasad got government recognition for setting a new record in the cultivation of organic bananas.

Striving for status of Revenue Village
The villagers have won one battle against alcohol and poverty, but they are still striving to win their decades-long battle to give Kailashnagar the status of a revenue village. Situated near the Katarniaghat Wildlife Division, Kailashnagar is not a revenue village but rather falls under the category of Vanatangiya (a community that was first hired by the British for afforestation). Hence, no pucca construction is allowed here. If you walk into this tiny village, you can neither see a pucca house nor a pucca toilet. There is no school, water tank, panchayat building or hospital in this village. Without the status of a revenue village, members of the village do not have complete rights on the land, making them ineligible for government schemes and bank loans. Despite the many hurdles, the villagers are happy that they managed to put Kailashnagar on the map as a model of successful farming and they are hopeful for their revenue status, soon.


101 Stories Around The Web

Explore All News

Write For 101Reporters

Follow Us On