The nets provided by the forest department not only save time and energy of flower pickers, but also enhance market value of the produce that has now bagged an international order
Betul, Madhya Pradesh: Nisha Bele (37), a Korku tribal from Ratamati village in Betul district, distinctly remembers waking up
at the crack of dawn and engaging in work till the sun was over her head
in the sweltering summer to gather about 25 to 30 kg of mahua flowers every day. The
fear of wild animals also preyed upon her as she toiled on the forest floor, a
part of Bhainsdehi forest range.
“The flowers had to be picked up one by one from the ground. The earlier
we reached, the better chance we had of finding a tree that had not been marked
by someone else for picking,” she tells 101Reporters.
Now, she can gather the same quantity in about 15 to 20 minutes, thanks
to the Madhya Pradesh forest department's initiative to encourage net-quality mahua,
wherein nets are spread around the trees to catch the flowers as they fall naturally from the tree.
The small, yellowish-white flowers of mahua (Madhuca longifolia) trees are known for their sweet fragrance. The flowers usually fall between 4 am and 12 pm from mid-April to May. The tribals not only collect the flowers but also protect the trees as they are venerated in the community and hold a special place in their culture and customs. They do not cut or harm these trees.
The Korku tribals have received community forest rights under the Scheduled Tribes and Other Traditional Forest Dwellers (Recognition of Forest Rights) Act, 2006. They also have protection under the Panchayats (Extension to Scheduled Areas) Act, 1996.
Net-quality flowers are considered to be of a higher grade as they do
not fall on the forest floor, thus significantly reducing the risk of
contamination. The purity of flowers is also assured. They are used to produce
oil, food products and beverages such as mahua tea. “They fetch
us a higher price, too,” adds Bele.
In fact, impressed by the quality of mahua flowers collected
by the tribal communities in Madhya Pradesh, OForest, a UK-based company, had reached
an agreement by which the forest department will procure 200 tonnes of the
minor produce to fulfil the commitment by year-end.
The company will process the flowers to make mahua tea,
which is said to have antioxidant and anti-inflammatory properties and can relieve
stress. The flowers will be dried and roasted to brew tea that has a slightly
sweet and nutty flavour.
Like in Betul, nets are used in
The collectors’ collective
This is the first time that the villagers of Betul district are dealing with such a large order for mahua flowers. Together, Rateda Kala Samiti of Amla range and Chandu Van Samiti of Bhainsdehi range collect flowers from 1,250 trees by involving as many as 500 people. Four and eight villages coming under these respective ranges are part of the project.
The collectors sun-dry the flowers, allowing them to wither naturally. This step is crucial to preserve the flower’s aroma and flavour. Once done, they are carefully packed and sent to the head office of the forest department in Bhopal, from where MP State Minor Forest Produce Federation takes charge of shipping the items internationally.
Explaining how the high-quality mahua
order came about, Nantam says Narmadapuram DFO DK Vasnik had sent a sample of 24 quintals to OForest Limited last year. “They tested the sample in their lab and made the purchase at
a rate of Rs 110 per kg.”
Subsequently, during the van mela
held in Bhopal last December, the company entered into an agreement with the forest
department for the supply of 200 tonnes high-grade mahua flowers. “We are pushing for Rs 120 per kg
this year, though last time we got Rs 110,” he adds.
Nantam claims the forests of Madhya Pradesh are fully organic by default and no chemicals are used during any stage of flower processing. "The flowers are sourced through designated committees. The department helps them collect it by providing nets."
Besides gainful employment, the initiative ensures competitive prices for the flower pickers. Earlier, they used to sell it for Rs 25 to 30 per kg to local buyers or community members, who would consume it directly or use it for brewing liquor.
As providing mahua flowers to the designated committees
is more lucrative now, the villagers are no longer inclined to brew and sell illegal
mahua liquor in rural areas. This
could have unforeseen positive effects in the form of reduction in crime rates
and migration in search of employment.
To prepare for the rainy season, some members of the households would usually
migrate to neighbouring Maharashtra and Rajasthan in summer to work as farm
labourers or at construction sites. The new initiative provides them with
employment back home. Though tendupatta
is also collected during summers, more tribals are involved in mahua flower
picking due to its lucrativeness and the scale of the order received.
“The forest department has assigned 200 mahua trees to 68 people who are part of Chandu Van Samiti in our village. The nets were also provided on behalf of the committee. We have been told that the flowers will be initially bought for Rs 35 per kg. Later, we will get a bonus,” says Ratamati resident and flower picker Hansraj Dahikar.
For example, if the packaging and logistics took Rs 15 per kg, then the cost incurred will be Rs 50 (35+15). If the flowers are sold for Rs 110, a bonus of Rs 60 would be handed over to the committee. If a flower picker had collected 10 kg, he/she will get Rs 600 as bonus.
“The forest department has opened a new door before us. People are getting employed through this initiative,” says Jagdish Nagle, another resident.
Edited by Tanya Shrivastava
Cover photo - The nets make the gathering of fallen mahua flowers easier and quicker and minimise the chance of contamination (Photo - Nandkishor Pawar, 101Reporters)
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