Women in Punjab’s Bhotna village say
no to ‘cancerous farming’
By Sukhcharan
Preet
Barnala: Amarjit Kaur, 45, gets down from her bed on tiptoes early morning, while it is still dark and the rest of her family remains in deep
slumber. She quickly fetches a sprinkler kept outside her house to water her
small patch of vegetables, before going on to add manure into another tilled
portion of the land. A resident of Bhotna village in Punjab’s Barnala district,
Amarjit has been following this routine for the past 11 years. Adopting organic
farming, said this feisty woman, was the only way to bring down the high
incidence of cancer in the district, which has been linked to unregulated use
of pesticides and chemical fertilisers. Amarjit is a member of the 2,000-odd
group of women in Bhotna who have waged a war against what they call “cancerous
farming practices”.
Often called the cancer capital of India, Punjab’s Malwa region is stated to have registered around 42,000 cases of this killer disease in the past 10 years. Malwa consists of the south western districts of Bathinda, Muktsar, Ferozpur, Faridkot, Mansa, Moga, Barnala and Sangrur. Cancer has crept inside the homes of farmers, turning successful stories of green revolution into a harrowing reality. So distressing is the scenario here that the Jodhpur-Bathinda passenger express has been christened as the ‘cancer train’ due to a large number of sufferers travelling to Rajasthan’s Bikaner for treatment.
Turning backyards green
Alarmed at the deteriorating
quality of soil and water in the country’s bread bowl, and its effect on
people’s health, the gutsy Bhotna women have been waging an aggressive war
against disastrous farming practices. Malwa, they said, consumes nearly 75% of
the pesticides used in Punjab. Its lush green fields often bury poignant
tales of toxicity, disease and suffering.
The women here found that renting a piece of land was heavy on their pockets. So they decided to instead make use of open spaces outside their house to grow vegetables. The aim, they said, was to recharge groundwater and save the environment.
“I was one of the first in Bhotna village to adopt organic farming methods. It was in 2007 when I tilled a small piece of land outside my house to grow vegetables. Today, I practice the method in large fields. I grow wheat in one acre without the use of pesticides. Some of us also sell their produce in the local markets and food festivals,” said Amarjit.
Organic farming
is now practiced by more than 25 neighbouring villages where both men and women
have been successfully running their kitchens with produce from these small and
lively gardens. They claim
to have saved nearly Rs 1.5 crore per annum by giving up pesticides, chemical
fertilisers and other conventional methods of growing crops.
Kheti Virasat
Mission, an NGO that promotes sustainable farming in Punjab, had first
introduced women in Bhotna to organic methods. The NGO members also taught
them ways of conserving seeds to be sown in the next season.
Kamaljit Kaur,
district coordinator of Kheti Virasat Mission, said, “With increasing awareness
about healthy eating, people have been refusing vegetables grown with the help
of pesticides. The families of Bhotna used to spend around Rs 1,500 to buy
vegetables each month. That money is now being saved, with several women
growing their own supplies.”
“Hundreds of Barnala residents, who
we have spoken to earlier, said there has been a significant improvement in
their health after consuming organic vegetables. They do not fall ill so
often,” Kaur said, adding that the NGO had initially targeted only seven women
in Bhotna village to teach organic farming methods.
Grain bowl serving health hazard
Punjab has a total geographical
area of 50.36 lakh hectares. It is one
of the most intensively cultivated and irrigated areas of the country. Nearly
84% (42.68 lakh hectares) of its total geographical area is under agricultural
use. But official figures state that around 39% of this cultivable area is
undergoing one or another form of soil degradation following excessive use of
pesticides and chemical fertilisers. Erosion, raising water table and alkalinity
are just some of the consequences.
A research
paper published in the peer-reviewed journal ‘International Journal of
Engineering Research and Application’ states how high contamination of
groundwater in Malwa is making it unfit for drinking or other domestic
purposes. The areas under research were Bathinda, Muktsar, Ferozpur, Faridkot, Mansa, Moga,
Barnala and Sangrur.
“Cancer
prevalence (per million every year) in the Malwa region is found to be 1,089. Four of the 11 districts in Malwa are most affected by
various kinds of the killer disease. Its highest incidence has been observed
in Muktsar, followed by
Mansa, Faridkot and Bathinda. Studies indicate that drinking water,
particularly in the Malwa belt, can be a source of heavy metals, including
fluoride and pesticides,” the paper reveals.
The Punjab Agricultural University,
along with the state government, has been running awareness campaigns about
overuse of fertilisers and cancer occurrence in the region. Another study
conducted by the state department of soil and water conservation states: “With the rotation cultivation of wheat and paddy crops, in a bid to produce more food grains, the natural
resources of soil and water have degraded. If this continues, further depletion
is likely to disrupt production levels which were achieved after the green
revolution. Excessive use of chemical fertilisers, insecticides and pesticides
has destroyed the physical structure of soil leading to its decreased water
holding capacity, friable & loose structure.”
The research further shows how soil microfauna and microflora, which helps to store
nutrients, allow good drainage and has essential soil building agents that are vital for
agriculture, have been largely affected. Fertility and production capacity of
soil have dwindled over the years, triggering an increase in its salinity and a
subsequent biotic stress in plants caused by pathogens or weeds. All of these have
also led to a drastic reduction in yield. With demand for organic foods
dominating the markets, farmers in Punjab would have to drastically change
their production methods.
Gian Singh, a
prominent agro-economist of the state, said, “Groundwater
pollution in Punjab is alarming. There is an increasing need to develop technology
that can alter this situation.”
Planting a green future
The women of Bhotna today grow
ladies finger, eggplant, carrot, radish and mustard crop among others, both
outside their homes and in the fields. Satwinder Kaur, another resident of
Bhotna, works at her agricultural field during the wheat season and grows
vegetables at a small patch outside her house. “Reports about the growing
number of people suffering from cancer here made me realise that it was time we
stop using chemicals. We do not want people around us to die,” she said.
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